Strawberry Trifle Recipe

Strawberry Trifle with Blueberries is one of my favorite desserts for the
summer. The red, white, and blue dessert is a must have for Memorial Day and
Fourth of July!

Servings:

Author:

Course:

Dessert

Keywords:

🧂 Ingredients

2 Cups Heavy Whipping Cream

cold
1/2 Cup Powdered Sugar
1 Teaspoon Vanilla
2 Pounds Fresh Strawberries

sliced
1 Pound Fresh Blueberries
1 Prepared Angle Cake

torn to pieces
Fresh Mint

garnish

Instructions

1 Place a metal mixing bowl into your freezer or refrigerator for at least 15-20
minutes before you make the whipped cream.
2 Rinse fruit thoroughly. Slice strawberries. Combine fruit in a bowl, reserve 1/4
for topping.
3 To make the whipped cream, pour the whipping cream into the chilled bowl and add
1/2 cup sugar. Use a whisk beater to beat the cream on medium speed until stiff
peaks form. This should take 7-8 minutes. Do not over-beat or the cream will
turn to butter.
4 To assemble the trifle, put one layer of torn pieces of angel food cake in the
bottom of a large trifle bowl.
5 Spoon about 1/3 of the strawberry and blueberry mixture over the angel food cake
and follow up with about 1/3 of the whipped cream. Make sure the whipped cream
completely covers the fruit layer.
6 Repeat two more times and finish up with a layer of whipped cream.
7 Smooth out the topping, decorate with leftover fresh fruit and fresh mint.
8 Cover and refrigerate until ready to serve.

Strawberry Trifle Recipe

Course:

Keywords:

🧂 Ingredients

Instructions

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