Air Fryer Biscuits

🧂 Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• ½ teaspoon salt
• 6 tablespoons cold butter

  cubed
• ¾ cup milk
• Optional: Add-ins like shredded cheese

  garlic powder, or chopped herbs

Instructions

• 1 In a large bowl, whisk together the flour, baking powder, sugar, and salt.
• 2 Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your
  fingers, work the butter into the flour until the mixture resembles coarse
  crumbs.
• 3 Gradually stir in the milk until a dough forms. If using any add-ins, fold them
  into the dough now.
• 4 On a lightly floured surface, gently knead the dough a few times. Roll out to
  about 1 inch thick and cut with a biscuit cutter or glass.
• 5 Place biscuits in the air fryer basket, ensuring they don't touch. You may need
  to cook in batches.
• 6 Cook at 400°F for about 10 minutes, or until golden brown.
• 7 Let cool slightly before serving.

Nutrition Info