Corned Beef & Cabbage Pasties

1 lb Yukon Gold potatoes, cubed

1 carrot, sliced

1 small onion, sliced into quarter moons

1 1/2 cups sliced cabbage

1 lb corned beef, cubed

1 teaspoon ground mustard

1 teaspoon dried thyme

freshly ground black pepper

4 cups flour

1 1/3 cup cold butter, cut into 1-inch chunks

1/2 tablespoon ground mustard

1 tablespoon malt vinegar

salt

freshly ground black pepper

10-16 tablespoons ice water

1 egg

1 tablespoon milk

🧂 Ingredients