Honey-Sriracha Sauce Recipe

🧂 Ingredients

• 1/2 cup Sriracha sauce
• 1/4 cup honey
• 1.5 teaspoons soy sauce

  or use up to 2 tablespoons, to taste
• 1 tablespoon rice vinegar

  or use lemon juice
• 1 teaspoon garlic powder

  or use 2 cloves fresh garlic, minced
• Salt to taste
• 2 tablespoons butter

Instructions

• 1 Whisk together the sriracha, honey, soy sauce, vinegar, garlic, and salt to
  taste in a small pot over medium-low heat.
• 2 Simmer for 3-4 minutes to let the flavors combine.
• 3 Gently whisk in the butter until it melts through and the sauce thickens
  slightly.
• 4 Serve as desired.

Nutrition Info