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Havarti Stuffed Spinach Pancakes
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Servings:
4
Author:
20
45
Course:
Brunch
Dinner
Lunch
Keywords:
vegetarian recipes
cheese stuffed pancakes
Havarti stuffed pancakes
savory pancakes
spinach pancakes
stuffed spinach pancakes
🧂 Ingredients
2 cups
finely chopped fresh spinach leaves
1 +1/4
cups flour
2
eggs
3/4 cup
milk
1/2 cup
seltzer
Kosher salt & freshly ground pepper
1 tablespoon
vegetable oil
1 tablespoon
vegetable oil
2 cups
peas
1
red onion
4 oz
Havarti Cheese
shredded
2 tbsp
sour cream
1 tablespoon
butter
1 tablespoon
flour
1/4 cup
cream
3/4 cup
milk
4 oz
Havarti Cheese
shredded
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Instructions
1
Mix the spinach with the flour, eggs, milk, and sparkling water.
2
Season with salt & pepper.
3
Heat the vegetable oil in a skillet.
4
Divide the batter into 4 portions. I used a kitchen scale to divide the batter
The pancakes came out to 6 oz each.
5
Pour into the hot oiled skillet. use a spatula to smooth the pancake out into a
large round shape.
6
Fry until golden brown. when the first side bubbles, it’s time to flip them
over.
7
Lay the pancakes out on a work surface.
8
Grease a small baking dish.
9
heat the remaining tablespoon of oil in the skillet.
10
Peel and dice the onion.
11
Saute the onion in the pan until transparent.
12
Mix in the peas.
13
Add Half of the cheese and sour cream.
14
Cook stirring until the cheese is melted.
15
Evenly spread the pancakes with the cheese cream
16
Roll up tightly and place in the baking dish.
17
Preheat the oven to 325F.
18
Heat the butter in the pan.
19
Mix in the flour.
20
Deglaze the pan with the cream and milk.
21
Melt in the remaining cheese.
22
Spread the mixture over the top of the pancakes.
23
Bake for 20 minutes.
24
Let cool for 10 minutes in the dish before Serving.
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