vegetarian recipes Recipes

Vegetarian Lentil and Chickpea Soup

Vegetarian Lentil and Chickpea Soup

A vegetarian lentil soup recipe full of rich Moroccan-inspired flavors that’s packed with fiber, veggies, and protein! Great for meal prep!

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Vegetarian Lentil and Chickpea Soup

Vegetarian Lentil and Chickpea Soup

A vegetarian lentil soup recipe full of rich Moroccan-inspired flavors that’s packed with fiber, veggies, and protein! Great for meal prep!

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Farro with Pesto, Tomatoes and Pecans

Farro with Pesto, Tomatoes and Pecans

This delicious and nutritious whole grain salad is great hot or cold and it’s made with easy and convenient shelf-stable ingredients like whole grain farro, jarred artichoke hearts, and jarred basil pesto, long-lasting Parmesan cheese, and shelled pecans.

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Havarti Stuffed Spinach Pancakes

Havarti Stuffed Spinach Pancakes

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Farro with Pesto, Tomatoes and Pecans

Farro with Pesto, Tomatoes and Pecans

This delicious and nutritious whole grain salad is great hot or cold and it’s made with easy and convenient shelf-stable ingredients like whole grain farro, jarred artichoke hearts, and jarred basil pesto, long-lasting Parmesan cheese, and shelled pecans.

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Vegetarian Lentil and Chickpea Soup

Vegetarian Lentil and Chickpea Soup

A vegetarian lentil soup recipe full of rich Moroccan-inspired flavors that’s packed with fiber, veggies, and protein! Great for meal prep!

View Recipe
Havarti Stuffed Spinach Pancakes

Havarti Stuffed Spinach Pancakes

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Farro with Pesto, Tomatoes and Pecans

Farro with Pesto, Tomatoes and Pecans

This delicious and nutritious whole grain salad is great hot or cold and it’s made with easy and convenient shelf-stable ingredients like whole grain farro, jarred artichoke hearts, and jarred basil pesto, long-lasting Parmesan cheese, and shelled pecans.

View Recipe
Havarti Stuffed Spinach Pancakes

Havarti Stuffed Spinach Pancakes

View Recipe
Farro with Pesto, Tomatoes and Pecans

Farro with Pesto, Tomatoes and Pecans

This delicious and nutritious whole grain salad is great hot or cold and it’s made with easy and convenient shelf-stable ingredients like whole grain farro, jarred artichoke hearts, and jarred basil pesto, long-lasting Parmesan cheese, and shelled pecans.

View Recipe