Gooseberry Caramel Streusel Cake

3/4 cup all-purpose flour

1/4 cup brown sugar

1/2 teaspoon baking powder

3.5 tablespoons unsalted butter melted

1 egg yolk

2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

12.5 tablespoons unsalted butter

3/4 cup brown sugar

3 eggs

1 egg white

1.5 cups gooseberries

3/4 cup Kraft caramels, cut into quarters.

🧂 Ingredients