Easy Chocolate Cornstarch Pudding

🧂 Ingredients

• ½ Cup Milk chocolate couverture

  high quality
• 1 ¼ Cups Whole milk
• 1 ¼ tablespoon Granulated Sugar
• 1 ¾ tablespoon Cornstarch
• ½ Cup Heavy cream

Instructions

• 1 Mix 1 ¾ tablespoon Cornstarch with a tablespoon of milk.
• 2 Bring ½ Cup Milk chocolate couverture together with 1 ¼ Cups Whole milk and 1 ¼
  tablespoon Granulated Sugar to a gentle boil.
• 3 Add the mixed cornstarch, constantly stirring with a whisk, and bring it to a
  boil again.
• 4 Remove from heat and pour into a bowl with a lid.
• 5 Allow cooling in the refrigerator for three hours.
• 6 After three hours of chilling, whip ½ Cup Heavy cream with an electric hand
  mixer until stiff.
• 7 Combine the cold chocolate cornstarch pudding with the whipped cream.
• 8 Fill the pudding into a pastry bag with a star tip and pipe the cream into the
  serving bowls or dipping bowls. This is a great way to give the pudding a
  beautiful shape.
• 9 Perfect for dipping with fresh fruit or cookies. Or served in a glass bowl,
  decorate with small pieces of cookies to spoon.

Nutrition Info