Italian Turkey Club Sandwiches

This crowd-pleasing Italian Turkey Club Sandwich is perfect for picnics,
parties, or those nights it's just too hot to cook! Loaded with sliced turkey,
prosciutto, arugula, sun-dried tomatoes, and a homemade Italian dressing, this
recipe is so flavorful and fresh. So without further ado, let's make sandwiches!

Servings:

Author:

Prep Time
10 minutes

Course:

Dinner Lunch

Cuisine:

American

Keywords:

turkey Turkey Club Sandwiches Sandwich Italian Recipes

Instructions

1 In a small bowl combine the pesto, olive oil, vinegar, garlic, sugar, salt, and
pepper and whisk until smooth. Taste and add additional salt and pepper if
needed. Set aside.
2 Lay the bread cut side up on a cutting board. Gut the top piece of ciabatta by
pulling out some of the inside bread, which will create ample space for the
filling. Lightly brush both cut sides of the bread with the pesto vinaigrette.
3 Layer the turkey, prosciutto, provolone, sun-dried tomatoes, and arugula on the
bottom half of the ciabatta. Drizzle the top of the arugula generously with the
vinaigrette. Add the top half of the ciabatta and gently push down on the
sandwich.
4 Slice the sandwich into 4 to 6 pieces, secure pieces with a toothpick, place on
a platter, and serve.

Italian Turkey Club Sandwiches

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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