An Afternoon in the Highlands

Cocktail Tip from world class mixologist, Walter Pintus: This straightforward
recipe can be built directly in the glass, over ice cubes. If you don’t have a
measure, you can use the screw cap from a bottle, which takes roughly 10ml of
liquid.

Servings: 1

Author:

Prep Time
2 days

Cook Time
5 minutes

Total Time
2 days, 5 minutes

Course:

Cocktails

Cuisine:

Scottish

Keywords:

An Afternoon in the Highlands cocktail Caorunn Gin

🧂 Ingredients

40 ml Caorunn Gin
30 ml raspberry cordial or raspberry fermentation
25 ml lemon juice
40 ml tonic water
2 ml peat whisky

we like to use anCnoc Peatheart

Instructions

1 Stir together 500 grams of caster sugar with one litre of water and 200g
raspberries in a pan.
2 Bring it to the boil and simmer for 15 minutes.
3 Let it cool down, strain and refrigerate.
4 If using a raspberry fermentation, weigh 20 grams of raspberries, add 5 grams of
salt and wait three to four days.
5 Add all of the ingredients to a mixing glass
6 Add ice
7 Stir, stir, stir
8 Strain into a a rocks glass over ice
9 Garnish with wildflowers

Nutrition Info

Name	Amount
Serving	1 g
Calories	192 kcal
Carbohydrates	11 g
Protein	0.1 g
Fat	0.1 g
Saturated Fat	0.04 g
Polyunsaturated Fat	0.04 g
Monounsaturated Fat	0.01 g
Sodium	3 mg
Potassium	36 mg
Fiber	0.1 g
Sugar	10 g
Vitamin A	2 IU
Vitamin C	10 mg
Calcium	2 mg
Iron	0.1 mg