Instant Pot Coconut Rice

🧂 Ingredients

• 1 14-ounce can full fat coconut milk
• 1 1/2 cups water
• 2 cups jasmine rice
• 1/4 teaspoon salt

Instructions

• 1 Add coconut milk, water, and rinsed rice to the pressure cooker insert.
• 2 Cook on high pressure for 4 minutes, followed by a natural pressure release for
  5 minutes.
• 3 Quick release remaining pressure, remove the lid, fluffy with a fork, and season
  with salt to taste.

Nutrition Info