Air Fryer Green Beans with Mustard Glaze

🧂 Ingredients

• 8 ounces ½ pound, 225 g fresh green beans, prepped
• 1-2 tablespoons olive oil
• Kosher salt

  to taste
• 1 tablespoon whole grain mustard
• 1 teaspoon honey

Instructions

• 1 Begin by prepping the fresh green beans, ensuring they are washed and trimmed.
• 2 Preheat your air fryer to 375°F (190°C).
• 3 Combine the prepped green beans, olive oil, and a pinch of kosher salt in a
  large mixing bowl. Toss well to ensure all the green beans are evenly coated
  with the oil.
• 4 Place the coated green beans in the air fryer basket, arranging them in a single
  layer for even cooking.
• 5 Air fry the green beans for a total of 4 minutes. At the halfway point, pause to
  shake the basket gently to promote uniform cooking.
• 6 Carefully remove the hot green beans from the air fryer basket and transfer them
  back to the large mixing bowl.
• 7 Add the whole-grain mustard and honey to the green beans. Use tongs to coat the
  green beans well with the mustard and honey glaze.
• 8 Serve the glazed green beans while hot alongside your preferred protein.

Nutrition Info