Key West Grilled Chicken

🧂 Ingredients

• 3 tablespoons soy sauce

  ( or Coconut Aminos)
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• Juice of 1 Lime
• 1 teaspoon minced garlic
• 1 teaspoon fresh cilantro

  (finely chopped)
• 2 tablespoons Red Bell Pepper

  (Finely Chopped)
• 4 boneless chicken breast halves

Instructions

• 1 In a shallow bowl combine soy sauce, honey, vegetable oil, lime juice, garlic,
  bell pepper and cilantro, mixing well.
• 2 Place chicken breast halves into the mixture, and turn to coat. Cover, and
  marinate in the refrigerator at least 30 minutes.
• 3 Cut the chicken into 1-2″ cubes, skewer onto bamboo sticks that have been soaked
  in water for 5 minutes, and marinate for at least 30 minutes.
• 4 Grill the marinated meats over medium-high heat for 6 to 8 minutes on each side,
  until juices run clear. For the skewers, grill about 3 minutes per side, turning
  occasionally.
• 5 Serve with fresh salad, steamed veggies, grilled potato wedges or any of your
  favorite sides.
• 6 For Key West grilled shrimp, substitute 2 pounds of fresh jumbo shrimp for the
  chicken. The shrimp will take 2-5 minutes to grill depending on the size.
• 7 Rule of thumb- when the shrimp looks like the letter “C” it’s done. If it looks
  like an “L”, it’s still raw/rare, and if it looks like an “O”- it’s overdone!

Nutrition Info