Hawaiian Pizza (Homemade)

This easy homemade Hawaiian Pizza is a classic for us! The best part is not only
the thin crust but the freedom you have in the toppings you want to sprinkle on
top of the pizza 🙂

Servings: 8 people

Author:

Prep Time
1 hour, 10 minutes

Cook Time
20 minutes

Total Time
1 hour, 30 minutes

Course:

Cuisine:

American

Keywords:

hawaiian pizza

Instructions

1 First, to make the dough, we need to activate the dry yeast. In a bowl, mix ¾
cup of water, sugar and ¾ pack of the dry yeast. Then, let it rest for 5 mins.
2 In a separate bowl, pour flour and add 1 tsp of salt. After the yeast mixture is
rested for 5 mins, pour the yeast mixture in and mix with the flour and salt.
3 Next, sprinkle your counter with flour and knead the dough mixture for 8-10
minutes until soft.
4 Coat the insides of your bowl with vegetable oil and transfer the dough into the
bowl. Cover the top of the bowl with a cling wrap and let the dough rest for
about an hour.
5 After an hour, the dough should double in size. Take the dough out of the bowl
and cut into four equal parts.
6 Roll each part out into a circular shape for the pizza crust - the more you roll
out, the thinner the crust will be. Place the rolled dough on a pizza pan.
7 Next, add your favorite toppings to your taste. We used marinara sauce,
mozzarella, pineapple, ham and bacon.
8 Lastly, bake it at 425°f for 15-20 mins or until the cheese is melted.
9 Slice the pizza, serve and Enjoy!

Hawaiian Pizza (Homemade)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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