Creamy Chicken Spaghetti

This creamy chicken spaghetti is made with spaghetti, shredded chicken and a
blend of vegetables cooked together in a creamy cheese sauce for the ultimate
crowd-pleasing dinner.

Servings:

Author:

Course:

Main Course

Cuisine:

American Italian

Keywords:

chicken spaghetti creamy chicken spaghetti

Instructions

1 Preheat the oven to 375 degrees.
2 First, in a large skillet, sauté the chopped bell peppers and onion in olive
oil. Lightly season them with salt and pepper.
3 After the vegetables are soft, add the cubed velveeta and both cans of soup.
Stir them together over medium high heat until the velveeta is melted and evenly
combined into the soup.
4 Add the shredded chicken, one cup each of the shredded cheeses and the can of
Rotel. Season it with salt, pepper and garlic powder and stir everything
together.
5 Add the cooked spaghetti and a ladle of pasta water. Toss the spaghetti into the
sauce until it's evenly coated.
6 Add the mixture to a greased 9×13” baking dish and sprinkle the top with the
remaining cheese. Bake it, uncovered, for 20-30 minutes until the cheese is
melted and the sides and hot and bubbly.
7 Let it cool slightly, garnish with parsley (optional) and serve warm. Enjoy!

Creamy Chicken Spaghetti

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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