S'mores Pie

🧂 Ingredients

• 1 ½ cups (168 g) almond flour
• 2 tablespoons (24 g) coconut sugar

  (or raw cane sugar)
• 1 teaspoon (3 g) cinnamon
• ¼ teaspoon (1.5 g) fine sea salt
• ¼ cup (60 mL) coconut oil

  (or butter, of dairy isn't an issue)
• 1 cup (170 g) pure chocolate chips

  (dairy free, if necessary)
• 3 egg whites
• 1 teaspoon (5 mL) white vinegar
• 2 tablespoons (26 g) raw cane sugar
• 1 teaspoon (5 mL) vanilla extract
• 1 teaspoon (2.5 g) tapioca flour or starch

Instructions

• 1 Preheat oven to 350°F (177° C).
• 2 Combine almond flour, sugar, cinnamon, and salt in food processor.
• 3 Add coconut oil and process until it is evenly distributed, but stop before it
  balls up.
• 4 Oil your fingers and press the dough into the bottom and a little up the sides
  of an ungreased 9-inch (23 cm) springform pan.
• 5 Bake for 10 minutes in preheated oven.
• 6 Sprinkle the chocolate chips evenly over the hot crust and return it to the oven
  for 1 minute to melt the chocolate.
• 7 Remove the pie, and reduce the oven temperature to 325°F (163°C).
• 8 Beat the egg whites with vinegar until soft peaks form, about 1 minute.
• 9 Add the sugar and beat until glossy and stiff, about 30 seconds more.
• 10 Add the vanilla and tapioca starch, and beat about 30 seconds more.
• 11 Spoon or pipe the meringue over the hot pie.
• 12 Return it to the oven for 20 to 25 minutes, until the meringue has become nicely
  golden brown on the tips.
• 13 Allow the pie to cool in the pan.

Nutrition Info