Trader Joe's Soyaki Recipe: Glazed Salmon

A simple and flavorful recipe for Soyaki glazed salmon using Trader Joe's Soyaki
sauce. The tangy sweetness of the sauce perfectly complements the rich, buttery
salmon. Try this easy and delicious dish today!

Servings: 4 people

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Course:

Main Course

Cuisine:

Asian

Keywords:

easy salmon recipe trader joe's recipe Quick Dinner Idea Flavorful salmon dish Soyaki glazed salmon

🧂 Ingredients

4 pieces Salmon fillets

skin-on or skinless, depending on your preference
½ cup Trader Joe's Soyaki sauce
2 cloves Garlic

minced
1 tablespoon Ginger

grated
2 Green onions

thinly sliced
1 tablespoon Sesame seeds

for garnish

Instructions

1 Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or
aluminum foil for easy cleanup.
2 In a small bowl, combine the minced garlic, grated ginger, and thinly sliced
green onions. Set aside.
3 Place the salmon fillets on the prepared baking sheet, skin-side down if using
skin-on fillets.
4 Brush the salmon fillets generously with Trader Joe's Soyaki sauce, making sure
to coat them evenly.
5 Sprinkle the garlic, ginger, and green onion mixture over the glazed salmon
fillets.
6 Place the baking sheet in the preheated oven and bake for 12-15 minutes, or
until the salmon is cooked to your desired level of doneness. The internal
temperature should reach 145°F (63°C).
7 Once cooked, remove the salmon from the oven and let it rest for a few minutes.
8 Garnish with sesame seeds for an extra touch of flavor and presentation.
9 Serve the Soyaki glazed salmon hot with your favorite side dishes, such as
steamed rice and stir-fried vegetables.