Crock Pot Philly Cheesesteak

🧂 Ingredients

• 2 pounds sirloin steak

  thinly sliced
• 3 cloves garlic

  minced
• 1 medium yellow onion

  sliced
• 4 ounces fresh mushrooms

  minced
• 2 large green bell peppers

  sliced
• 1 1/2 cups beef broth
• 1 1/2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons bacon grease

  optional
• 6 hoagie rolls
• 6 slices provolone cheese
• 1/3 cup mayonnaise
• 3/4 cup Cheez Whiz

Instructions

• 1 Spray the inside of the slow cooker with cooking spray.
• 2 Add the thinly sliced steak to the slow cooker.
• 3 Next add in the minced garlic, sliced onion, minced mushrooms, and sliced bell
  peppers.
• 4 Whisk together the beef broth, Worcestershire sauce, salt, and pepper.
• 5 Pour the beef broth over the meat and vegetables, and give everything a good
  stir.
• 6 Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
• 7 Optional step: Dab a light layer of bacon grease on the inside of each hoagie
  bun (adds great flavor).
• 8 Then add a slice of provolone cheese to each bun, tearing it in half and lining
  one whole side of the bun with it.
• 9 Lightly toast the hoagie buns and cheese on a griddle or in the oven on a cookie
  sheet.
• 10 Spread mayo on each bun.
• 11 Using tongs, add the meat mixture to each bun.
• 12 Top with a spoonful or two of heated Cheez Whiz.
• 13 And that's it. Your sandwiches are ready to serve.

Nutrition Info