Keto Tandoori Lamb w/ Marinated Onions

🧂 Ingredients

• 3 lbs Lamb Chops or Porterhouse Chops
• ½ cup Greek Yogurt
• 2 tbsp fenugreek leaves
• 1 tbsp garam masala
• 1 tbsp smoked paprika
• 2 tbsp minced garlic
• 2 tbsp minced ginger
• Juice of 1 lime
• ½ tsp ground nutmeg
• ½ tsp red food coloring

  optional
• 2 thinly sliced red onions

Instructions

• 1 In a large bowl combine all the tandoori Ingrdients and whisk until smooth. Add
  lam chops to the marinate and cover for ideally 4-6 hours minimum. Overnight
  Even Better
• 2 30 minutes before cooking set lamb out to come up to room temperature. Pat the
  lamb dry removing any excess marinade. Lightly season wiuth salt and pepper
• 3 Light your coals or turn your gas grill to high. Somewhere between 500 and 600
  degrees is ideal.
• 4 Grill the chops over direct heat for about 3-4 minutes before flipping the
  chops. Turn every 3 minutes until you develop a nice char and reach desired
  internal temperature. Med rare is about 123-130 degrees F.
• 5 Let the chops rest for about 5 minutes before slicing

Nutrition Info