Loaf Pan Snickerdoodle Cake

Servings: 8

Author: Kierste Wade | Old Salt Farm

Prep Time:
10 minutes

Cook Time:
50 minutes

Breakfast Dessert

American

Fall Baking Fall Desserts Cinnamon bundt cake fall recipes Breads

Instructions

1 Preheat the oven to 350 degrees.
2 Mix the flour, sugar, baking powder, and salt.
3 Add the eggs, vanilla, milk, and 1/2 c. melted butter, and mix well. Pour into a
greased loaf pan.
4 Melt the second 1/2 c. butter, and stir in the cinnamon, flour, and brown sugar.
Pour on top of the batter and swirl through with a butter knife, making sure to
get all the way to the bottom.
5 Bake for 50-60 minutes, or until done through. Do not over bake–check for
doneness with a toothpick.
6 While the cake is baking, place the powdered sugar and softened butter in a bowl
Add the milk a little bit at a time until you get the right consistency. Add the
vanilla and salt, mix well. Mix in the cinnamon and stir until combined.
7 When the bread is finished baking, cool for 15 minutes before drizzling the
glaze over the top.