Peanut Butter Chocolate Chip Scones

Servings: 10

Author:

Breakfast Snack

American

breakfast Scone

🧂 Ingredients

1 Preheat oven to 350 degrees F. Place flour, baking powder, baking soda in a
mixing bowl and stir to combine. Scoop dry mixture into a food processor and add
butter; pulse 6-8 times until butter is combined.
2 Add egg and milk and pulse a few times.
3 Add honey and peanut butter and turn on until the mixture starts coming
together. Scoop it back into the bowl and knead with your hands for a minute to
ensure mixture is combined. Add chocolate chips and press into mixture. Form
into a round disk on a baking sheet covered with parchment paper and cut into 8
-10 wedges.
4 Bake for 17-19 minutes, until golden brown. Let cool before enjoying.