Easy Instant Pot Potato Salad

🧂 Ingredients

• Cooking spray oil
• 5 Large Eggs
• 3 lb Potatoes
• 1 cup water
• 3 Celery sticks

  chopped
• ½ purple onion

  chopped
• 2 pickles

  large, chopped
• ½ cup mayonnaise
• ½ cup sour cream
• 1 tbsp Dijon Mustard
• 1 tbsp pickle juice
• 1 tsp salt
• ¼ tsp ground black pepper
• ½ tsp garlic powder
• 2 tbsp Parsley

  chopped

Instructions

• 1 First, prepare and measure out all of the potato salad ingredients with the
  measuring cup and spoons.
• 2 Then, wash all of the potatoes and grab the cutting board and a large glass
  mixing bowl.
• 3 Start peeling the potatoes with a peeler.
• 4 Set aside the peeled potatoes in the large bowl.
• 5 Then, slice the peeled potatoes in half.
• 6 Slice each potato half into ¾ inch cubes. As you slice, set the cubes aside in
  another mixing bowl.
• 7 Next, spray a steamer insert pan with cooking oil spray.
• 8 Crack the eggs into the prepared steamer pan.
• 9 Then, break out the instant pot!
• 10 Add in the cubed potatoes and cover with water.
• 11 Place a silicone pressure cooker roasting rack in the middle over the potatoes.
• 12 Then, place the pan of eggs on top of the rack.
• 13 Secure the cooker lid and cook the potatoes and eggs for 4 minutes.
• 14 Release the pressure steam naturally for 10 minutes, then carefully remove the
  lid.
• 15 Then, carefully remove the pan of eggs and set aside. Using a silicone spatula,
  scoop out the cooked potatoes.
• 16 Transfer the potato cubes to a clean large glass mixing bowl.
• 17 Next, place the cooked egg loaf on a clean cutting board.
• 18 Dice the eggs into bits.
• 19 In a large mixing bowl, combine the mayonnaise, sour cream, dijon mustard,
  pickle juice, salt, ground black pepper, and garlic powder.
• 20 Then, blend the ingredients with a blending whisk until the ingredients are
  completely combined.
• 21 First, add the diced eggs into the bowl of potatoes.
• 22 Then, add in the chopped celery, onion, and pickles.
• 23 Next, pour the potato salad dressing over the other ingredients.
• 24 Gently fold the potato salad ingredients with a spatula until the potatoes are
  all coated well.
• 25 Finally, garnish the homemade potato salad with some chopped parsley.

Nutrition Info