Canned Salmon Salad No Mayo

An easy-to-make tasty, canned salmon salad that's made with a few simple
ingredients. Canned salmon is a convenient high-quality protein with omega-3
fat, calcium, and vitamin D. Enjoy this salad as a filling in sandwiches and
lettuce wraps. Or add a scoop to a veggie bowl or toast. Or serve it with
crackers for an appetizer or snack. Make it your own with a variety of optional
ingredients.

Servings: 5 people

Author:

Prep Time
10 minutes

Cook Time
0 minutes

Course:

Cuisine:

American

Keywords:

Salmon Salad Canned Salmon 6 ingredients

🧂 Ingredients

1 15-ounce canned salmon

bone or boneless (see notes)
¾ cup plain yogurt

add plain yogurt of your choice – dairy or non-dairy (see notes)
½ celery stalk
1 tablespoon lemon juice
2 teaspoons everything but the bagel seasoning
¼ teaspoon each of salt and pepper or to taste
Optional: chopped hard-boiled egg, capers, dill, chives, red onion, scallions, or radishes.

Instructions

1 Chop celery and place it in the bowl.
2 Open canned salmon, drain well, and place it in the bowl.
3 Add the remaining ingredients to the bowl as well as any optional ingredients if
you'd like. Using a fork, flake the salmon and mix all the ingredients.
4 Taste and adjust seasonings as needed.
5 Serve immediately or cover and chill.