Peach Tea BBQ Sauce

🧂 Ingredients

• 1 cup water
• 13 bags of peach tea

  Bigelow Perfect Peach
• 1 1/4 cups ketchup
• 1/4 cup dark brown sugar

  packed
• 1/4 cup peach or pineapple preserves
• 2 1/2 tablespoons apple cider vinegar
• 2 teaspoons Smoked Chicken Rub

  or your favorite smoky rub
• 1 tablespoon butter

Instructions

• 1 In a small saucepan, bring water to a boil.
• 2 Remove from heat, and add the 13 peach tea bags.
• 3 Steep for 10 minutes.
• 4 Lightly squeeze bags to remove excess moisture before discarding them. Set peach
  tea concentrate aside.
• 5 Add ketchup, peach tea concentrate, brown sugar, peach preserves, cider vinegar,
  and BBQ rub to a separate small saucepan.
• 6 Simmer over medium heat for 2 minutes, until well combined. Stir often.
• 7 Reduce heat to medium-low and let the mixture simmer for 5 minutes. Set to low
  if the sauce is bubbling too much.
• 8 Remove the saucepan from the heat and stir in 1 tablespoon of butter until it
  has completely melted.
• 9 Cover pot and keep warm before using.
• 10 If making this sauce ahead of time, let it cool completely, then transfer it to
  an airtight container. Store it in the refrigerator for up to 1 week. Rewarm
  before using.

Nutrition Info