Freezer Breakfast Sandwiches

Breakfast sandwiches prepped ahead of time and placed in the freezer. Perfect
for kids or parents on-the-go. Ready in approximately one minute.

Servings: 14 approx.

Author:

Breakfast

American

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Instructions

1 Pre-heat oven to 350 degrees.
2 In a large bowl, whisk the eggs until combined.
3 Spray a sheet pan (that has high enough sides to hold the eggs) with cooking
spray. Approx. 12 x 17 size. Make sure it is coated good all over and up the
sides so the eggs do not stick. Pour the eggs in the sheet pan and cook for
13-15 minutes. They should no longer be runny but shouldn't brown.
4 While the eggs are cooking, place each bag out flat on a table or counter top.
Make sure they are open so you can easily just stick the sandwiches in. Open
each bread base and lay open on each bag (bagel, English muffin, etc.).
5 Place one piece of sausage or Canadian bacon on each bottom base. Lay one piece
of cheese on each top base.
6 Once the eggs are out of the oven, cut them into squares as big as the
sandwiches. I used one of the cheese slices to help me measure the right size.
Place a square piece of egg on each piece of meat already on the sandwich.
7 Place the tops on each sandwich. You should have top of the sandwich, cheese,
egg, meat, bottom of the sandwich.
8 Put each sandwich inside it's bag, close up trying to get any air out inside the
bag, and place in the freezer.
9 When ready for a sandwich, take it out of the bag. Wrap in a paper towel and
microwave for approximately 1 minute. Make sure your meat products are cooked
through.