Turkey Mushroom Meatballs

🧂 Ingredients

• 1 Pound Ground Turkey

  99% fat-free
• 2 Cups Mushrooms
• 1 teaspoon Garlic Powder
• 1 teaspoon Dried Oregano
• 1 teaspoon Onion Powder
• 1 teaspoon Sea Salt

Instructions

• 1 Preheat oven to 400 degrees. Chop mushrooms with a knife or use a food
  processor.
• 2 Mix together Ground Turkey, Mushrooms, Garlic Powder, Oregano, Onion powder, and
  sea salt.
• 3 Place meatballs on a baking sheet and bake at 400°F for 20 minutes or until
  cooked all the way through.
• 4 Serve with marinara sauce. Enjoy!

Nutrition Info