Cozy Beef Vegetable and Lentil Soup

🧂 Ingredients

• 1 Tablespoon Olive Oil
• 1 Onion
• 1 Clove Garlic
• 1 Pound Chuck Roast
• 1 Tablespoon Beef Bouillon
• 1 teaspoon Turmeric
• 1 teaspoon Salt
• 1 ½ Cups Lentils
• 10 Ounces Potatoes
• 32 Ounces Beef Broth
• 2 Cups Water
• 1 Cup Carrots

  Sliced into bite-size pieces. (can be frozen)
• 1 ½ Cups Green Beans

  Cut into bite-size pieces. (can be frozen)
• 14 Ounces Diced Tomatoes

  Canned

Instructions

• 1 Cut the beef into bite-size pieces.
• 2 Mix the Beef Bouillon, Turmeric, and Salt together to combine the spices. Rub
  the spice mixture on the beef to add extra flavor.
• 3 Chop the Onion and Garlic.
• 4 Wash the potatoes and cut them into small chunks.
• 5 Heat the olive oil in a large saucepan and add the chopped onions and garlic.
  Saute until the onions are soft and translucent.
• 6 Add the beef and cook for a few minutes.
• 7 Rinse the lentils in cold water. After they are rinsed off, stir the lentils in
  with the beef.
• 8 Add the potatoes into the pot with the lentils and beef.
• 9 Add the beef broth and water. Stir and bring to a boil.
• 10 Turn it down to a simmer. Simmer for 30 minutes.
• 11 Add the green beans and carrots. Bring back to a boil.
• 12 Add the tomatoes. Continue to cook until the tomatoes are heated, about 5
  minutes.
• 13 Serve and Enjoy!

Nutrition Info