Pumpkin Alfredo

This Pumpkin Alfredo is creamy, rich and delicious. An easy weeknight dish that
just screams fall! Bring on the pumpkin recipes!

Servings: 6

Author:

Main Course

American

Pasta pumpkin alfredo

Instructions

1 Prepare fettuccine as directed on package instructions. Cook until al dente and
drain. Set aside.
2 Reserve about 1 cup of the pasta water.
3 Melt butter over medium-low heat in the same pot. Stir in garlic and cook for
about a minute, careful not to burn.
4 Carefully stir in half & half, Parmesan, pumpkin and nutmeg. Stir until sauce is
heated through and cheese is melted.
5 Add pasta water, about 1/4 cup at a time, until sauce is desired consistency.
6 Add pasta to the sauce mixture and cover pasta with sauce. Cook over medium-high
heat until sauce is smooth; about 1-2 minutes.
7 Divide into bowls and garnish with fresh chopped parsley and fresh grated
Parmesan, if desired.