Image of Sabayon

Sabayon

Sabayon or Zabaione is an Italian sauce that can be either savoury or sweet.
This version is sweetened and served over fresh berries.

Servings: 4 servings

Author: Chef Ben Kelly

Total Time:
20 minutes

Course:

Dessert

Cuisine:

French Italian

Keywords:

Simple Desserts Summer Desserts no-bake dessert Simple Summer Desserts

🧂 Ingredients

4 Egg Yolks
¼ cup Sugar
¼ cup Brandy

or Port, Sherry, or Wine
½ teaspoon Vanilla
2 cups Mixed, Fresh Berries

Instructions

1 In a heatproof, medium-sized bowl, whisk together the egg yolks, sugar, vanilla,
and brandy.
2 Set the bowl over gently simmering water and whisk constantly for 10 minutes or
until the sauce triples in volume.
3 Pour the sauce over the berries and serve warm.