Slow Cooker Mexican Tater Tot Casserole

Slow Cooker Mexican Tater Tot Casserole is loaded with ground beef, cheese, and
tater tots! This gluten-free dinner will become a family favorite.

Servings: 6 servings

Author:

Prep Time
10 minutes

Cook Time
4 hours

Total Time
4 hours, 10 minutes

Breakfast Dinner

Mexican

ground beef tater tot casserole slow cooker beef slow cooker dinner

🧂 Ingredients

1 Brown ground beef with minced garlic. Leave a little bit of pink - beef will
finish cooking in the Crock Pot.
2 Layer the bottom of the Crock Pot with tater tots. Add ground beef on top and
then Velveeta.
3 Add 6 oz of diced green chile and spread evenly
4 Sprinkle taco seasoning over everything and lightly stir.
5 Cover with remaining hash browns.
6 Cook on high for 2 hours or low for 3-5 hours. SEE NOTES.
7 Remove lid and top with 1 cup shredded cheese. Cover and let cheese melt for 10
minutes.
8 Optional - place Crock Pot (insert only) with food into a broiler on High for 10
minutes. This will brown the top and add a little crispiness to the top layer.