Blueberry Muffins

🧂 Ingredients

• 1 stick unsalted butter softened

  1/2 cup butter
• 3/4 cup sugar
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 2 cups flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup full-fat milk

  dairy or non-dairy
• 1 pint blueberries

  fresh or frozen
• 1/8 cup sugar

  for sprinkling onto muffins, optional

Instructions

• 1 Preheat the oven to 375 degrees F.
• 2 Line a muffin tin with cupcake liners or grease if not using liners and set
  aside.
• 3 Sift together the flour, salt, and baking powder in a medium bowl.
• 4 In a stand mixer bowl or bowl with a hand mixer cream the butter and sugar until
  light and fluffy.
• 5 Add the eggs to the butter and sugar mixture one at a time, beating well after
  each addition, and then add in the vanilla last.
• 6 Add the flour mixture to creamed butter mixture alternating with the milk.
• 7 Fold the blueberries into the batter.
• 8 Scoop the muffin batter into the prepared muffin tin filling 3/4 of the way.
  Sprinkle with sugar if desired.
• 9 Bake the muffins for 30 minutes or until a toothpick inserted comes out clean.
• 10 Remove the muffins from the tin after 10 minutes of cooling and place them onto
  a cooling rack to allow them to cool before enjoying.

Nutrition Info