White Chocolate Rocky Road

🧂 Ingredients

• 3 Cups Good Quality White Chocolate

  600 g
• 2 ¼ Cups Mini Marshmallows

  150g
• ½ Cup Cranberries or Glace Cherries

  60g
• ½ Cup Pistachios

  75g
• ½ Cup Desiccated or Shredded Coconut

  30g
• ¼ Cup Turkish Delight or Red Jelly Lollies

  45g

Instructions

• 1 Add the chopped or mini marshmallows, jelly lollies, nuts, cranberries, coconut
  and whatever else you want to add, to a large mixing bowl.
• 2 Place the chocolate in microwaveable bowl.
• 3 Slowly melt in short 10-30 second bursts, stirring in between. The chocolate
  could also be melted in a double boiler.
• 4 When the chocolate has melted, pour on top of the marshmallow mixture.
• 5 Stir until everything is covered with chocolate.
• 6 Refrigerate for 2 hours or until set.
• 7 Let it sit on the bench for 5 - 10 minutes then, using a warm knife, cut into
  squares to serve.
• 8 Store in an airtight container in the fridge for up to one week.
• 9 This rocky road can also be frozen in a freezer-safe container for up to two
  months. Just note that if you use biscuits or Rice Bubbles or anything similar,
  they won't be crisp when thawed. 
• 10 To thaw frozen rocky road, place in the fridge in an airtight container in the
  fridge overnight or thaw at room temperature for around half an hour.

Nutrition Info