How To Make Carbonara at Home

Servings: 6

Author:

Cook Time
30

Main Course

Italian

Pasta bacon eggs parmesan Carbonara cheese dip how to make carbonara

🧂 Ingredients

1 First, Cook pasta to package instructions. Save 1/4 cup pasta water.
2 Next, on low heat, fry bacon with extra virgin olive oil for about 2 minutes.
3 Now, while the bacon cooks, mix eggs, Parmesan and pepper in a bowl.
4 Next, add cooked pasta to the hot bacon oil and mix to coat all the spaghetti.
5 Now, shut off the heat, pour in cheese mixture and reserved pasta water. Mix
quickly to combine and prevent eggs from scrambling for about 45 seconds.
6 Top with more Parmesan and enjoy.