Image of Bombardino Calimero / Italian Coffee Drink with Advocaat

Bombardino Calimero / Italian Coffee Drink with Advocaat

A mixed coffee drink popular at ski resorts in Italy that uses the Dutch, egg
liqueur, Advocaat.

Servings: 1

Author:

Prep Time
10 minutes

Course:

Cocktail

Cuisine:

Italian

Keywords:

winter Dutch Advocaat Apres Ski

🧂 Ingredients

100 ml/ scant 1/2 cup heavy

double cream
1 tbsp powdered sugar
1 shot Advocaat
6 tbsp hot espresso
1 tsp shaved chocolate

Instructions

1 Add the heavy cream and powdered sugar to a bowl and beat until stiff peaks
form.
2 Warm a glass coffee mug with boiling water. Discard water before assembling
drink.
3 Pour one shot of Advocaat into the mug. Pour the espresso over the Advocaat and
then top with the sweetened whipped cream.
4 Shave chocolate over the top of drink and serve immediately. Buon appetito!