Image of Morita Pepper Hot Sauce

Morita Pepper Hot Sauce

This quick and easy hot sauce begins with quality dried morita chili peppers.

Servings: 20 oz

Author:

Prep Time
1 hour

Total Time
1 hour

Course:

Sauce

Cuisine:

American Mexican

Keywords:

Hot Sauce Vinegar chipotle Tex-Mex morita chili

🧂 Ingredients

100 grams Morita Chili Peppers

4oz
250 ml Grapefruit Juice

freshly squeezed. (1 cup)
1 small Tomato
1 large Shallot
7 tbsp White Vinegar
1 tsp Garlic Powder
1 tsp Salt
125 ml Morita Soaking Liquid

when you remove the peppers don’t throw this liquid away, 1/2 cup
125 ml Water

1/2 cup

Instructions

1 In a bowl add the dried morita peppers. Pour over 2 cups (500 ml) of hot/boiling
water. Let sit for 30 minutes.
2 Remove the peppers but save 1/2 cup (125 ml) of the soaking liquid.
3 In a blender add all of the ingredients and blend until extremely liquefied.
4 Pour contents through a fine mesh strainer to remove all non-liquid particulate.
Or bottle as is and use as a chunky hot sauce.