Yogurt and fruit jam cake

Great recipe for yogurt cake with fruit jam. Soft texture, not too sweet.
Perfect fit for an afternoon teatime session or children breakfast.

Servings: 8 people

Author: Roberto

Prep Time
20 minutes

Cook Time
40 minutes

Total Time
1 hour

Dessert

Italian

quick easy energetic soft

🧂 Ingredients

1 The preparation is really quick, so.. turn on the oven at 180 °C. Then start
mixing eggs with sugar (medium to high speed).
2 Slow down the mixer and slowly pour the oil.
3 Now add the yogurt.
4 Add the lemon peel.
5 Finally, add the flour, slowly, until you obtain an homogeneous cream and last
the yeast.
6 Pour the cream into the cake mold.
7 Add the fruit jam making a circle like in the picture, and put the mold into the
oven.
8 After 40 minutes… you are done! Make it rest and buon appetito!