energetic Recipes

Yogurt and fruit jam cake

Yogurt and fruit jam cake

Great recipe for yogurt cake with fruit jam. Soft texture, not too sweet. Perfect fit for an afternoon teatime session or children breakfast.

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Best tigelle recipe

Best tigelle recipe

If you are looking for tigelle recipe, you are lucky, cause you are one of those who know about them, and you are in the perfect place for the best and easiest tigelle recipe! Enjoy 🙂

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Buckwheat cake with cranberry jam

Buckwheat cake with cranberry jam

Buckwheat cake with cranberry jam is a surprising typical recipe from the region between Italy and Austria. You will love its nutty and rich flavor!

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Real carbonara recipe

Real carbonara recipe

Follow my instructions to prepare an authentic carbonara sauce for you, your family and friends. Pay attention to my tips and you can't be wrong.

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Yogurt and fruit jam cake

Yogurt and fruit jam cake

Great recipe for yogurt cake with fruit jam. Soft texture, not too sweet. Perfect fit for an afternoon teatime session or children breakfast.

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Real amatriciana sauce

Real amatriciana sauce

One of the most famous pasta sauces all over the world, amatriciana will make the whole family happy! Here a step-by-step guide so that you will never go wrong again 🙂

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Yogurt and fruit jam cake

Yogurt and fruit jam cake

Great recipe for yogurt cake with fruit jam. Soft texture, not too sweet. Perfect fit for an afternoon teatime session or children breakfast.

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Penne with vodka sauce

Penne with vodka sauce

One of the most iconic recipes from the 80s, penne with vodka sauce was created in Italy mixing some typical ingredients with the exotic flavor of vodka. You will love it!

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Braised pork ribs with savoy cabbage

Braised pork ribs with savoy cabbage

A typical recipe from Lombardia, in the North of Italy. I would define it a lighter version of "cassoeula", one of the iconic dishes from Milan. Perfect for your cold winter days. Enjoy!

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Braised pork ribs with savoy cabbage

Braised pork ribs with savoy cabbage

A typical recipe from Lombardia, in the North of Italy. I would define it a lighter version of "cassoeula", one of the iconic dishes from Milan. Perfect for your cold winter days. Enjoy!

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