Cranberry Orange Ginger Bread

🧂 Ingredients

• 2 cups all-purpose flour
• 1.5 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon ground ginger
• 3/4 teaspoon ground cinnamon
• 1/4 cup butter or vegan butter

  I love Earth Balance brand, melted
• 1/4 cup cane sugar
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup orange juice
• 1 tablespoon white vinegar
• 1 tablespoon ground flax seeds + 3 tablespoons water

  combined to make a gel ‘egg’
• 1/2 cup chopped walnuts
• 1 cup chopped fresh cranberries

Instructions

• 1 Preheat oven to 350 degrees F. Spray and lightly flour a 9×5 inch loaf pan and
  set aside.
• 2 In a medium bowl, whisk together the flour, baking powder, salt, baking soda,
  ginger, and cinnamon.
• 3 In a separate large bowl, beat together the butter and sugar until smooth. Stir
  in the vanilla, orange juice, vinegar, and gelled flax egg. Slowly add the flour
  mixture until just moistened, then stir in the walnuts and chopped cranberries.
• 4 Pour into prepared pan. Bake for 55 minutes or until golden brown on top and
  toothpick comes out clean.

Nutrition Info