Hawaiian Baklava Bites

Servings: 30 Bites

Author: Barbara Schieving

Prep Time
20 minutes

Cook Time
10 minutes

Total Time
30 minutes

Dessert

dessert nuts

🧂 Ingredients

1 Preheat oven to 350°. In a small food processor, pulse walnuts and coconut until
finely chopped. Put in a small bowl and set aside.
2 In a small saucepan combine pineapple juice, sugar, honey, and cinnamon. Bring
to a boil over medium-high heat. Reduce heat and simmer for about 10 minutes,
until mixture thickens slightly.
3 Add ½ cup of the syrup to the finely chopped nuts and coconut and stir to
combine. Divide the mixture evenly among the 30 Mini Fillo Shells.
4 Drizzle the remaining syrup over the filling in the shells. Bake 10 minutes
until shells are golden brown and the syrup is bubbling.