Image of Simple Okra Stew

Simple Okra Stew

Servings: 4

Author:

Course:

Main Course

Cuisine:

Summer

Keywords:

okra

🧂 Ingredients

3 tablespoon(s) olive oil
16 ounce(s) bag of frozen okra rounds
12 pearl onions
1 head of garlic, peeled, crushed and chopped
1/2 teaspoon(s) dried oregano
salt, to taste
fresh black pepper, to taste
14 1/2 ounce(s) can whole tomatoes, diced, juice reserved
1 1/2 tablespoon(s) lemon juice

Instructions

1 Heat the oil over high heat and pan-fry the okra for 1 to 2 minutes. Remove to a
bowl.
2 Add the onions to the pan and cook until softened. Lower the heat and return the
okra to the pan. Add the garlic, oregano, salt and pepper and stir until the
garlic turns golden. Add the tomatoes, the reserved juice and the lemon juice.
Cook until the okra has softened and the pan sauce has thickened slightly.
Adjust the salt, if necessary.