Lavender Shortbread Cookies

🧂 Ingredients

• ½ cup sugar
• 1 teaspoon food grade lavender
• ½ cup vegan butter

  room temperature
• 1 ⅔ cups flour

Instructions

• 1 In a food processor, add the sugar and lavender and pulse until lavender is in
  smaller pieces and sugar smells fragrant
• 2 Beat the vegan butter on high with the lavender sugar until light and fluffy
• 3 Stir in the flour a little at time until completely incorporated, if the dough
  seems too dry you can add a sprinkle of water to get it to hold together
• 4 Roll the dough into a tube and cover with saran wrap
• 5 Refrigerate for 2 hours, or overnight
• 6 Preheat the oven to 350 F, line a baking sheet with parchment paper and set
  aside
• 7 Slice the dough into round cookies about ¼” thick and place on prepared baking
  sheet
• 8 Bake in preheated oven for 15 minutes, or until lightly golden
• 9 Allow to cool 10 minutes on the baking sheet before transferring to a cooling
  rack
• 10 Serve and enjoy!

Nutrition Info