Easy Cheeseburger Casserole

This easy cheeseburger casserole is made with seasoned ground beef, pasta
shells, tomato soup and just a few other simple ingredients.

Servings:

Author:

Main Course

American

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Instructions

1 In a large skillet add the ground beef and onion. Brown the beef (breaking it
into small pieces) and drain any extra fat.
2 Season the beef with salt, pepper and onion powder. Add the Worcestershire sauce
and stir everything together.
3 Add the two cans of soup and water. Stir it into the beef until its evenly
combined. Let this simmer for about 5 minutes
4 Then stir in half of the shredded cheese and a ladle of the pasta water.
5 Add the shells (cooked to al dente) and stir them into the sauce.
6 Now spray a 9 x 13 inch baking dish with cooking spray and add the cooked shells
and meat mixture.
7 Then top with the rest of the cheese and bake covered at 350 degrees for about
30 minutes.
8 let it cook slightly before serving and add the fresh parsley (optional). Serve
warm and enjoy!