Lobster Roll

Whether you buy the lobster already cooked or buy it alive to cook it. This
recipe, along with the video, will show you how to prepare Capt'n Kenny's
delicious Lobster Rolls. You can find the method for cooking the Lobster after
the recipe.

Servings: 4

Author:

Course:

Main Course

Cuisine:

Fish and Seafood lobster

Keywords:

lobster how to cook lobster lobster roll

Instructions

1 Mix the first eight ingredients together, place Lettuce Leaves on both sides of
the Hot Toasted Buttered Buns , then mound the Lobster Mixture on top of the
bottom bun
2 You will need:

- Large Pot with Lid

- Two inches of Fresh Seawater for 6 2 1/2 Lb Live Lobsters. (note: If you are
only cooking 2 - 3 live lobsters then only use 1 inch of Fresh Seawater)

- Bring Seawater to a vigorous rolling boil

- Remove Claw Rubber Bands from both Lobster Claws (Note: use a knife or a pair
of tongs to remove them) Never cook the Lobsters with the bands on as the meat
will take on the taste of rubber.

- Place Lobsters in Pot and cook for 20 Minutes

- Immediately remove all the Lobsters from the cooking pot , begin by twisting
the tails from the heads and twist the Claws and Claw Legs from the Lobster Body

- Cool the Lobster Heads and then place them in a freezer bag and freeze. Never
throw away the Heads and Shell Stock these remains make an amazing Seafood Stock
for chowders etc.

Lobster Roll

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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