Mcdonald's Copycat Pancake Recipe (Quick and Easy)

🧂 Ingredients

• 2 cups All-purpose flour
• 2 tablespoon Baking powder
• ¼ cup Granulated sugar

  Adds a touch of sweetness. You can use brown sugarcoconut sugar as alternatives.
• 1 teaspoon Salt
• 2 cups Milk

  I used 2% milk but you can you any milk or milk substitute like oat milk, soy milk or coconut milk
• 2 whole eggs
• ¼ cup avocado oil

  You can use vegetable, canola, or coconut for a lighter option. Avoid olive oil.
• cooking oil spray for cooking

Instructions

• 1 Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour,
  baking powder, sugar, and salt until well combined.
• 2 Mix the Wet Ingredients: In a separate bowl, whisk together the milk, an egg.
• 3 Combine the Ingredients: Pour the wet ingredients into the dry ingredients.
  Gently stir in circular motion until just combined; the pancake batter should be
  slightly lumpy. Do not overmix.
• 4 Preheat the Griddle or pan: Heat a griddle, frying pan or large skillet over
  medium heat. Lightly grease with butter or oil.
• 5 Cook the Pancakes: Pour ¼ cup of pancake batter onto the hot griddle for each
  pancake. Cook until bubbles form on the surface and the edges look set, about
  2-3 minutes. Flip the pancakes and cook for another 1-2 minutes, or until golden
  brown.

Nutrition Info