Reuben Dip

🧂 Ingredients

• 8 ounce brick of cream cheese

  softened
• 1/2 cup mayonnaise
• 1/4 cup chili sauce

  Heinz is the brand I usually use.
• 1 tbsp dill relish

  heaping tablespoon
• 1/2 pound thickly shaved corned beef

  chopped
• 1-15 ounce can sauerkraut, drained

  see not below
• 2 1/2 cups grated Swiss cheese
• 10 slices rye bread

Instructions

• 1 Combine all ingredients, reserving 1/2 cup cheese for garnish.
  
  Make sure ingredients are creamed together well.
  
  Place creamed ingredients in a shallow dish, such as a pie plate or an 11×7
  baking dish. Top with 1/2 cup of reserved cheese.
  
  Bake at 400 degrees for 20 minutes or until brown and bubbly.
• 2 Preheat oven to 300 degrees.
  
  Cut crusts off bread and cut bread into long rectangle slices.
  
  Place bread rectangles on baking sheet and bake for 20 minutes or until bread is
  dried and just starting to brown.
  
  Allow to cool on baking sheet.
• 3 Serve warm dip with rye toasts, pretzels, and tortilla chips!

Nutrition Info