Gluten Free Meaty Spicy Corn Muffins

🧂 Ingredients

• 140 Grams Butter
• 75 Grams Sugar
• 125 millilitres Milk
• 50 millilitres Oil
• 4 Eggs
• 250 Grams Corn Meal
• 1 Tablespoons Pepper Powder
• 6 Chilli Flakes
• 6 Green Chillies – Fresh
• 1 Onion

  Large
• 250 Grams Pork Salami
• 250 Grams Chicken Salami
• 200 Grams Sweet Corn
• 1.5 teaspoon Baking Powder
• 2 Tablespoons Salt

Instructions

• 1 Chop the red and green chillies and also a large onion and keep aside.
• 2 Slice the pork and chicken salami into cubes and keep aside.
• 3 In a vessel, mix the butter, sugar and salt.
• 4 Add 250 grams cornmeal along with 1.5 teaspoon of baking powder and mix well.
• 5 Add 125 ml milk and 50 ml oil and mix again. Also add in 4 whole eggs
• 6 Add in the chopped chillies, 200 grams of corn, 1 tablespoon of pepper, and also
  the chopped onions and chopped salami.
• 7 Mix well and let the batter rest for a while.
• 8 Line baking trays with muffin liners and drop spoonfuls of batter in them.
• 9 Bake at 220 degrees Celsius or 430 degree Fahrenheit for about 40 minutes and
  they're done.

Nutrition Info