Raspberry Cream Cheese Frosting

🧂 Ingredients

• 1 Cup Fresh Raspberries
• 4 oz Cream Cheese

  room temperature
• ½ Cup Butter

  room temperature
• ¼ tsp Vanilla
• 4 Cups Powdered Sugar

Instructions

• 1 First, measure out all of the fresh frosting ingredients with the measuring cup
  and spoons.
• 2 Next, puree the fresh raspberries in a food processor, or blender, and set
  aside.
• 3 Then, in a large mixing bowl of a KitchenAid Mixer, combine the butter and
  cream cheese together.
• 4 Beat the ingredients together until smooth.
• 5 Next, ⅓ at a time, add in the powdered sugar while continuously beating the
  mixture.
• 6 Then, pour in the raspberry puree, vanilla extract, and beat the mixture until
  completely combined. The frosting should form stiff peaks.
• 7 When it’s ready, use a silicone spatula to transfer the frosting into a pastry
  bag lined with a metal piping tip and tie off the bag with a pastry bag tie.
• 8 Pipe the fresh raspberry buttercream frosting on top of your homemade cupcakes.
• 9 Serve and enjoy!

Nutrition Info