Lemony Grilled Lemon-Pepper Chicken Wings Recipe

🧂 Ingredients

• 2 pounds  chicken wings

  separated, wing tips removed
• 1  tablespoon  olive oil
• 2 tablespoons Nielsen-Massey Pure Lemon Paste
• 1 teaspoon black pepper
• ½ teaspoon salt
• 3 tablespoons melted butter
• 1 tablespoon Nielsen-Massey Pure Lemon Paste
• 1 teaspoon black pepper

Instructions

• 1 Pat the chicken wings very dry and add them to a large bowl.
• 2 Whisk together the olive oil, lemon paste and black pepper, then pour the
  mixture over the chicken wings. Toss to evenly coat them.
• 3 Preheat your grill to medium-high heat.
• 4 Grill the chicken wings 30-40 minutes, flipping occasionally, or until they are
  cooked through and the skins are nice and crispy.
• 5 Whisk together the melted butter, lemon paste and black pepper.
• 6 Brush the wings with the lemony butter-pepper mixture. Make sure they are nicely
  coated.
• 7 Serve and enjoy.

Nutrition Info