Banana Chocolate Chip Muffins

🧂 Ingredients

• ½ cup salted butter
• 1 cup brown sugar
• 2 large eggs
• 3 ripe bananas

  mashed
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 ½ cups chocolate chips

Instructions

• 1 Preheat the oven to 350°F. Fill a standard size muffin tin with liners and set
  aside.
• 2 Use an electric hand mixer to cream the butter and sugar together in a large
  mixing bowl for 1-2 minutes.
• 3 Once the butter and sugar are thoroughly creamed, whisk in the eggs for about 30
  seconds.
• 4 Add the mashed bananas and vanilla extract. Continue whisking at a low-medium
  speed until the mixture is smooth.
• 5 Gently whisk in the flour and baking soda. Once the flour is fully incorporated,
  fold in the chocolate chips.
• 6 Fill each muffin liner with batter and bake your muffins for 18 minutes.
• 7 Serve and enjoy!

Nutrition Info