Moroccan Fish Tagine with Chermoula

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Main Course Dinner Lunch

Morocco

Instructions

1 Prepare the Chermoula: In a mixing bowl, combine garlic, parsley, cilantro,
cumin, paprika, turmeric, lemon juice, and olive oil. Mix until well-blended.
Add salt and pepper to taste.
2 Marinate the Fish: Place the fish fillets in the chermoula, coating them well.
Allow them to marinate for 20-30 minutes.
3 Prepare the Tagine Pot: Layer the bottom with sliced red and green bell peppers
and tomatoes.
4 Add Fish and Cook: Place the marinated fish on top of the vegetables in the
tagine pot. Cover and cook on low heat for 30-40 minutes, or until the fish is
tender and flaky.
5 Serve: Garnish with fresh herbs and a squeeze of lemon, and serve with couscous
or crusty bread.